Pumpkin Pie Filling

Total Time: 1 hr 25 mins Preparation Time: 20 mins Cook Time: 1 hr 5 mins

Ingredients

• Servings: 10
• 1 (15 ounce) can canned pumpkin puree
• 1 (12 fluid ounce) can evaporated milk
• 3/4 cup granulated sugar
• 1/2 teaspoon salt
• 2 teaspoons ground cinnamon
• 1 teaspoon ground ginger
• 1/2 teaspoon allspice
• 2 large eggs

Recipe

• 1 preheat oven to 425°.
• 2 mix sugar, salt, cinnamon, ginger and cloves in a small bowl.
• 3 beat eggs in large bowl.
• 4 stir in pumpkin and sugar-spice mixture.
• 5 gradually stir in evaporated milk.
• 6 pour into a 9-inch round baking dish or pie plate and place in oven for 15 minutes.
• 7 reduce heat to 350° and bake for another 35- 50 minutes or until tester comes out clean.
• 8 let cool and serve, or refrigerate.