Pumpkin Pie Filling

Total Time: 1 hr Cook Time: 1 hr

Ingredients

• Servings: 8
• 1 unbaked 9-inch pie shell
• 3/4 cup sugar
• 1 teaspoon salt
• 1 teaspoon cinnamon
• 1/2 teaspoon ginger
• 1/4 teaspoon clove
• 2 eggs, slightly beaten
• 1 3/4 cups pumpkin puree
• 2/3 cup evaporated milk

Recipe

• 1 preheat oven to 425°f
• 2 mix all ingredients together and pour in deep-dish pie plate.
• 3 bake in hot oven 425f for 15 minutes, then reduce heat to 350f for 45 minutes or until knife inserted in center comes out clean.
• 4 cool completely on wire rack.
• 5 serve with a dollop of whipped cream.