Ingredients
- 8 ounces cream cheese, softened
- 2 tablespoons brown sugar, packed
- 1/2 teaspoon pumpkin pie spice
- 1/4 teaspoon maple extract
- vanilla wafer
Recipe
- 1 beat cream cheese until light and fluffy; set aside.
- 2 combine brown sugar and pumpkin pie spice in a separate bowl.
- 3 blend the 2 together.
- 4 add extract, stirring until blended.
- 5 serve on top of vanilla wafers.
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