Mini Pumpkin Pie Crust

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 1 3/4 cups flour
• 1/2 teaspoon salt
• 1/3 cup shortening
• 4 -5 tablespoons cold water

Recipe

• 1 preheat oven to 425 degrees.
• 2 in mixing bowl, combine flour, salt, and shortening.
• 3 mix with pastry blender until mix resembles small peas.
• 4 add the cold water 1t at a time.
• 5 mix dough until combined.
• 6 form dough into ball and roll on floured surface.
• 7 use a round cookie cutter and put the dough cut into a mini cooking tin.
• 8 put on cookie sheet and place in oven for 15 minute reduce temperature to 350 degrees and bake for 40-50 more minutes.
• 9 cool for 2 hours.
• 10 enjoy!