Pumpkin Pie Cake

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 15
• 1 (15 ounce) can solid pack pumpkin
• 3 eggs, lightly beaten
• 3/4 cup granulated sugar
• 3/4 cup packed light brown sugar
• 2 teaspoons pumpkin pie spice
• 1 (12 ounce) can evaporated milk
• 1 (18 1/2 ounce) package yellow cake mix
• 1/2 cup butter, melted
• 1 cup coarsely chopped pecans

Recipe

• 1 preheat the oven to 350°f in a large bowl, combine the pumpkin, eggs, sugars, pumpkin pie spice, and evaporated milk; mix well.
• 2 pour into an ungreased 9" x 13" baking pan.
• 3 sprinkle dry cake mix evenly over the batter in the pan; drizzle melted butter evenly over the top then sprinkle with pecans.
• 4 bake for about 1-1/4 hours, until the top is set and the bottom has the texture of pumpkin pie.
• 5 cool completely before cutting into squares.