Pumpkin Pie Crisp

Total Time: 1 hr 20 mins Cook Time: 1 hr 20 mins

Ingredients

• 1 unbaked pie shell (9-inch)
• 1 cup oats
• 3/4 cup dark brown sugar, packed
• 1/2 cup pecans, chopped
• 2 tablespoons all-purpose flour
• 1/2 teaspoon cinnamon
• 1/3 cup melted butter
• 1 (398 ml) can pumpkin puree
• 1 cup dark brown sugar, packed
• 1 1/4 cups carnation evaporated milk (regular, 2% or fat-free)
• 2 eggs
• 1/2 teaspoon vanilla
• 1/2 teaspoon ground cinnamon

Recipe

• 1 preheat oven to 425°f.
• 2 topping: combine ingredients with a fork for topping. reserve.
• 3 topping: whisk pumpkin purée, sugar, evaporated milk, eggs, and vanilla in a large bowl. stir in remaining ingredients. pour into prepared pie crust.
• 4 bake in preheated oven 15 minutes, reduce heat ot 350f and bake for 25 minutes.
• 5 remove from oven and add reserved topping. bake for an additional 20 minutes. remove from oven and cool before serving.