Pumpkin Pie Dip

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 8
• 1 (8 ounce) package cream cheese, softened
• 2 cups powdered sugar
• 1 (15 ounce) can pumpkin pie filling
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• apple, slices
• gingersnaps

Recipe

• 1 beat cream cheese and sugar at medium speed with an electric mixer until smooth.
• 2 add pie filling, cinnamon, and ginger, beating well.
• 3 cover and chill 8 hours.
• 4 serve with gingersnaps and apple slices.