Pumpkin Pie Custard Style

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• 1/3 cup sugar
• 2/3 cup pumpkin
• 1/3 cup brown sugar
• 2 tablespoons flour
• 1 2/3 cups milk, hot
• 2 eggs, separated
• 1/3 teaspoon vanilla
• 1/3 cup molasses
• cinnamon
• 1 unbaked pie shell, 9 inches

Recipe

• 1 preheat oven to 350°f.
• 2 scald milk: make it very hot by bringing it almost to the boiling point.
• 3 mix all ingredients together except egg whites.
• 4 beat egg whites until stiff and can form peaks.
• 5 gently fold egg whites into mixed ingredients.
• 6 pour into pie shell.
• 7 sprinkle desired amount of cinnamon over top.
• 8 bake at 350f for 30 minutes or until set.