Pumpkin Pie French Toast

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• 14 slices whole wheat bread
• 3 eggs
• 1/2 cup milk
• 3/4 cup canned pumpkin
• 1 teaspoon pumpkin pie spice
• butter, for serving
• syrup, for serving
• fresh fruit, as a side

Recipe

• 1 set out the bread for dipping.
• 2 in a medium mixing bowl, whisk together the eggs, milk, pumpkin and pumpkin pie spice until smooth.
• 3 dip each side of the bread and cook on a hot, greased griddle or skillet. flip after 1-2 minutes.
• 4 once all are cooked, serve with butter, maple syrup and a side of fresh fruit.
• 5 if freezing, let cool completely to reduce freezer burn.
• 6 enjoy this perfect fall "breakfast for dinner"!