Pumpkin Pie Dip

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 4
• 1 (15 ounce) canned pumpkin
• 1 (8 ounce) package cream cheese, softened
• 2 teaspoons pumpkin pie spice
• 2 cups 10x confectioners' sugar
• 4 ounces containers cool whip

Recipe

• 1 using an electric mixer on low speed, blend the pumpkin and cream cheese until smooth.
• 2 add pumpkin pie spice and confectioners sugar and blend with mixer until smooth and creamy.
• 3 fold in the cool whip and refrigerate for at least one hour.
• 4 serve with ginger snaps or cinnamon graham crackers.