Pumpkin Pie Dessert
Total Time: 1 hr 5 mins
Preparation Time: 45 mins
Cook Time: 20 mins
Ingredients
- 3/4 cup margarine or 3/4 cup butter
- 1 1/2 cups flour
- 1/2 cup nuts, chopped fine
- 2 (8 ounce) packages philadelphia cream cheese
- 1 1/2 cups powdered sugar
- 1 container cool whip
- 1 cup milk
- 2 boxes instant vanilla pudding
- 1 (16 ounce) can pumpkin or 2 cups canned pumpkin
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground cloves
Recipe
- 1 mix margarine, flour,& nuts together.
- 2 pat into a 9x13 pan.
- 3 bake for 20 minutes at 350 degrees.
- 4 (should be golden brown or lighter).
- 5 let cool.
- 6 blend cream cheese, powdered sugar, and cool whip together and put on cooled crust.
- 7 let set while making topping.
- 8 beat together the milk, pudding, pumpkin,& spices.
- 9 put on top of cream layer, chill.
- 10 may be served with whipped cream on top.
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