Pumpkin Pie Dump Cake

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 8
• 1 (18 1/2 ounce) box yellow cake mix
• 1 (29 ounce) can pumpkin puree, without spices
• 3 eggs
• 1 (13 ounce) can evaporated milk
• 1 cup butter, melted
• 1 1/2 cups sugar
• 2 tablespoons cinnamon
• 1/2 teaspoon ginger
• 1/2 teaspoon nutmeg

Recipe

• 1 preheat oven to 350'.
• 2 mix all except cake mix and butter until blended.
• 3 transfer to an ungreased 9x13 pan, and sprinkle dry cake mix over entire mixture.
• 4 then pour melted butter over cake mix.
• 5 bake at 350' for 45 minutes to 1 hour but no longer.
• 6 cool before serving.