Pumpkin Pie For Weight Loss Surgery

Total Time: 1 hr 8 mins Preparation Time: 15 mins Cook Time: 53 mins

Ingredients

• Servings: 8
• 15 ounces pumpkin puree
• 2 eggs
• 1/3 cup granulated artificial sweetener
• 1/4 teaspoon salt
• 2 1/2 teaspoons pumpkin pie spice
• 1 1/2 cups water
• 1/2 cup powdered milk
• 1/4 teaspoon freshly grated nutmeg
• 1 (9 inch) unbaked pie shells
• 1 tablespoon vanilla protein powder (1 scoop)

Recipe

• 1 combine pumpkin puree, eggs, sugar substitute, salt, pumpkin pie spice, water, protein powder and instant milk; mix until smooth and creamy. pour filling into a unbaked pie shell. grate nutmeg over filling.
• 2 bake at 425 degrees f (220 degrees) for 13 to 15 minutes. reduce heat to 350 degrees f (175 degrees c), and continue to cook another 40 to 45 minutes.