Pumpkin Pie In The Crock Pot

Total Time: 4 hrs 20 mins Preparation Time: 20 mins Cook Time: 4 hrs

Ingredients

• Servings: 8
• 1 1/2 cups pumpkin, fresh is best
• 3/4 cup honey
• 1/2 teaspoon salt
• 1 1/2 teaspoons ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground ginger
• 1 1/3 cups rice milk, can use regular also
• 1/2 teaspoon ground allspice
• 1/2 teaspoon ground cloves
• 2 eggs
• 4 graham crackers, crushed
• 4 tablespoons unsalted butter

Recipe

• 1 you have a choice to make: you can put the graham cracker crust on the bottom or the top, i like to put the graham cracker crust on the top.
• 2 for the crust melt the butter in a pan, remove from heat and mix in graham crackers until all is combined well.
• 3 if you want the crust on the bottom then place the crust in the crock pot now.
• 4 in large bowl mix 1 1/2 cups pumpkin, honey, salt, cinnamon, nutmeg, ginger, milk, allspice, cloves and eggs until well blended.
• 5 pour into crock pot.
• 6 if you choose to put the crust on top then cook the pie for 2 hours on low.
• 7 now spoon the graham cracker mix on top and cook for 2 more hours on low.
• 8 if you put the crust on the bottom then cook the pie for 4 hours on low.
• 9 pie is done when toothpick inserted in the middle comes out clean.
• 10 let cool to room temperature then refridgerate.
• 11 enjoy.