Kahlua Pumpkin Pie

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• 1 cup evaporated milk
• 1/2 cup light brown sugar, packed
• 1/4 cup kahlua or 1/4 cup other coffee liqueur
• 1/4 cup light corn syrup
• 1 1/2 teaspoons pumpkin pie spice
• 1/2 teaspoon salt
• 1 1/2 cups canned pumpkin
• 2 large eggs, beaten
• pastry crust

Recipe

• 1 line a 9" pie pan with your favorite pastry recipe and chill. preheat oven 450 degrees f.
• 2 combine evaporated milk, sugar, kahlua, corn syrup, pumpkin pie spice, and salt. add pumpkin and eggs. blend well. set aside.
• 3 bake pastry for 7 to 8 minutes until lightly browned. pull oven rack part way out and slowly pour pumpkin mixture into shell.
• 4 reduce oven to 325 degrees f. continue baking until filling is barely set in center, about 40 minutes. cook on wire rack. .