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Wednesday, February 25, 2015

Pumpkin Pie Squares

Total Time: 1 hr 10 mins Preparation Time: 20 mins Cook Time: 50 mins

Ingredients

  • Servings: 16
  • 1 cup flour
  • 1/2 cup oatmeal
  • 1/2 cup brown sugar
  • 1/2 cup butter (softened or melted)
  • 2 cups pumpkin puree (15 oz can)
  • 1 (13 ounce) can condensed milk
  • 2 eggs
  • 3/4 cup sugar
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1 teaspoon pumpkin pie spice
  • 1 teaspoon vanilla
  • 16 ounces cool whip

Recipe

  • 1 mix crust ingredients till crumbly. press into 9 x 13 pan.
  • 2 bake at 350 deg for 10 minutes.
  • 3 combine filling ingredients. beat well. pour over crust.
  • 4 bake for 40 minutes or until knife comes out clean.
  • 5 top with cool whip.
  • 6 evaporated milk can be subbed, but add more sugar to compensate. i like mine spicier than my mom, so i add a heaping tsp of the spices instead of level teaspoons.

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