Pumpkin Pie Parfait

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 40 ginger snaps
• 3 tablespoons butter
• 3 tablespoons brown sugar
• 1 teaspoon baking soda
• 3/4 cup canned pumpkin
• 1/2 teaspoon cinnamon
• 1/8 teaspoon nutmeg
• 1/8 teaspoon ginger
• 1/8 teaspoon allspice
• 1/4 teaspoon salt
• 1 1/4 cups milk
• 1 (3 1/2 ounce) package vanilla instant pudding mix
• 1 (8 ounce) package cool whip

Recipe

• 1 crush cookies to make 1 cup crumbs.
• 2 heat butter and brown sugar over medium heat about 5 minutes to caramelize.
• 3 add baking soda and stir until foamy. stir in crumbs.
• 4 pour onto waxed paper sprayed with pam. spread out and break up clumps.
• 5 mix pumpkin, spices, and milk until smooth.
• 6 add pudding mix and mix well.
• 7 spoon pumpkin mix, then cool whip, then crumbs and repeat into 6 parfait glasses.
• 8 refrigerate at least one hour. top with a whole cookie.