Pumpkin Pie Made With Tofu (no Milk Or Eggs)

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 10
• 1 (16 ounce) can pumpkin puree or 1 (16 ounce) can fresh pumpkin puree or 1 (16 ounce) can fresh pureed butternut squash or 1 (16 ounce) can fresh pureed acorn squash or 1 (16 ounce) can fresh pureed sweet potatoes
• 3/4 cup brown sugar
• 1/2 teaspoon salt
• 2 teaspoons ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 1/4 teaspoon allspice
• 1 (10 ounce) package soft tofu, do not use low fat
• 1 (9 inch) pie shells, unbaked

Recipe

• 1 preheat oven to 425°f.
• 2 cream the tofu, pumpkin and sugar in a food processor; add salt and spices, and mix thoroughly.
• 3 pour mixture into pie shell and bake for 15 minutes.
• 4 lower heat to 350 f and bake for another 40 minutes.
• 5 chill and serve.