Ingredients
- Servings: 4
- 1 (15 ounce) can pumpkin puree, chilled
- 1 (12 ounce) can evaporated milk, chilled
- 1 cup container low-fat vanilla yogurt
- 1/4 cup granulated sugar
- 1/4 teaspoon pumpkin pie spice
- whipped topping or cool whip
Recipe
- 1 combine all ingredients except whipped topping.
- 2 blend well.
- 3 top with whipped topping and pinch of pumpkin pie spice.
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