Pumpkin Pie Pizza

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 1 (8 ounce) package crescent roll dough
• 1 tablespoon honey
• 1/4 teaspoon cinnamon
• 1 cup pumpkin puree
• 3 tablespoons peanut butter, creamy
• 1 large egg
• 1 tablespoon honey
• 3 tablespoons confectioners' sugar
• 3/4 teaspoon cinnamon, ground
• 1/4 teaspoon clove, ground
• 1/4 teaspoon nutmeg, ground
• 1/2 cup pecans, chopped
• 2 tablespoons brown sugar
• 1 cup miniature marshmallow

Recipe

• 1 preheat oven to 350°f lightly grease a cookie sheet.
• 2 unroll crescent roll dough, but do not seperate the rolls. lay the dough on the cookie sheet, pinch perferations together and press out the dough to about an 8"x13" rectangle.
• 3 drizzle the 1 tbls honey over all the dough(try not to go over the edge, it may cause sticking) and sprinkle with the 1/4 tsp cinnamon.
• 4 in a small bowl mix together all the ingredients except the pecans, brown sugar and marshmellows.
• 5 spread the mixture over the dough going about 1/4 inch from the edge. sprinkle with the pecans and brown sugar.
• 6 bake for 10 minutes, remove from oven and top with the marshmellows. bake for an additional 5 minutes or until the crust is very golden and the marshmellows are melted.