Pumpkin Pie Pudding

Total Time: 11 mins Preparation Time: 5 mins Cook Time: 6 mins

Ingredients

• Servings: 6
• 15 ounces solid packed pumpkin
• 12 ounces evaporated milk
• 3/4 cup sugar
• 1/2 cup baking mix
• 2 eggs, beaten
• 2 tablespoons butter, melted
• 2 1/2 teaspoons pumpkin pie spice
• 2 teaspoons vanilla extract
• whipped topping (optional)

Recipe

• 1 in a large bowl, combine the first eight ingredients. transfer to a 3-quart slow cooker coated with cooking spray. cover and cook on low for 6-7 hours or until a thermometer reads 160.
• 2 serve in bowls with whipped topping, if desired.