Pumpkin Pie Quiche

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• 29 ounces pumpkin (i use 1 can libby's 100% pumpkin)
• 8 eggs
• 2 tablespoons vanilla
• 4 teaspoons pumpkin pie spice
• 1/3 cup splenda sugar substitute
• 8 ounces cream cheese (1 block)
• 1 tablespoon vanilla
• 3 tablespoons splenda sugar substitute

Recipe

• 1 mix pumpkin, eggs, 2 tbsp vanilla, pumpkin pie spices, and 1/3 cup splenda until well mixed and smooth.
• 2 pour into a quiche dish or cake pan - lightly grease if necessary - i don't when i use a round teflon cake pan.
• 3 cook in oven for 1 hour at 350°f.
• 4 while the quiche is cooking make the topping by beating on high speed with a mixer: cream cheese, 1 tbsp vanilla, and 3 tbsp splenda, until very creamy and smooth. let father-in-law lick the beaters when done. (he made me add that part).
• 5 when quiche is done (toothpick method), cut into slices and serve hot with a dollop of topping on the top.