Pumpkin Pie Squares

Total Time: 1 hr 35 mins Preparation Time: 10 mins Cook Time: 1 hr 25 mins

Ingredients

• 1 cup all-purpose flour
• 1/2 cup quick-cooking oats
• 1/2 cup brown sugar, packed
• 1/2 cup butter or 1/2 cup margarine
• 2 (15 ounce) cans pumpkin
• 2 (12 ounce) cans evaporated milk
• 4 eggs
• 1 1/2 cups sugar
• 2 teaspoons cinnamon, ground
• 1 teaspoon ginger, ground
• 1/2 teaspoon clove, ground
• 1 teaspoon salt
• 1/2 cup brown sugar, packed
• 1/2 cup pecans, chopped
• 2 tablespoons butter or 2 tablespoons margarine, softened

Recipe

• 1 combine the first four ingredients until crumbly; press into a greased 13"x 9" x 2" baking pan.
• 2 bake at 350'f for 20 minutes or until golden brown.
• 3 meanwhile, beat filling ingredients in a mixing bowl until smooth; pour over crust. bake for 45 minutes.
• 4 combine brown sugar, pecans and butter; sprinkle over top.
• 5 bake 15-20 minutes longer or until a knife inserted near the center comes out clean.
• 6 cool.
• 7 store in the refrigerator.