Pumpkin Pie Squares

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 12
• 3/4 cup all-purpose flour
• 3/4 cup oatmeal
• 1/2 cup finely chopped walnuts or 1/2 cup pecans
• 1/2 cup unsalted butter
• 1 (3 1/2 ounce) box butterscotch pudding mix (not instant)
• 2 large eggs
• 1 cup flaked coconut
• 1 -2 teaspoon pumpkin pie spice
• 1 (15 ounce) can pumpkin
• 1 (14 ounce) can sweetened condensed milk (not the evaporated kind)
• whipped cream (to garnish)
• cinnamon or pumpkin spice, for garnish

Recipe

• 1 preheat oven to 350°f.
• 2 mix all crust ingredients in a large bowl.
• 3 you may want to pulse your nuts on the food processor to get them even finer for a more uniform crust.
• 4 press crust mix into an ungreased 9x13-inch pan.
• 5 try to spread it as evenly as possible.
• 6 beat eggs in the same bowl used for mixing the crust and mix in all remaining filling ingredients.
• 7 pour over crust and bake for 35-45 minutes or until a knife inserted in the center comes out clean.
• 8 cool for an hour and serve with whipped cream.
• 9 also yummy served warm with ice cream.