Curried Pumpkin Soup

Total Time: 7 hrs 20 mins Preparation Time: 20 mins Cook Time: 7 hrs

Ingredients

• Servings: 8
• 1 1/4 kg pumpkin, peeled
• 1 large potato, peeled
• 400 g tomatoes, pureed or mashed
• 2 onions, finely chopped
• fresh ground black pepper
• 6 cups chicken stock, hot
• 1 1/2 teaspoons curry powder
• 2 teaspoons brown sugar
• 1/2 cup evaporated low-fat milk or 1/2 cup cream
• salt
• chopped chives (to garnish)

Recipe

• 1 pre-heat the cooker for 20 minutes.
• 2 cut pumpkin and potato into small pieces (2-3cm) and place in the cooker.
• 3 add tomatoes, onion, pepper and chicken stock.
• 4 cover with the lid and cook following the times and settings above in the description.
• 5 add the curry powder and brown sugar.
• 6 puree in a food processor or blender.
• 7 return to the cooker and add the light evaporated milk or cream. stir well and check seasoning, adding salt if necessary.
• 8 reheat but do not boil. serve sprinkled with chopped chives.