Curried Pumpkin Soup Mmmm

Total Time: 40 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 1 small apple
• 1 tablespoon butter
• 1 small onion, sliced
• 1 stalk celery, sliced
• 1 large garlic clove, sliced
• 1 teaspoon grated fresh ginger
• 1 teaspoon curry powder
• 1 teaspoon garam masala
• 1/2 teaspoon cumin
• 1/2 teaspoon nutmeg
• 1 tablespoon all-purpose flour
• 3 cups chicken stock or 3 cups broth
• 1 cup pureed unsweetened pumpkin (i use canned)
• 400 ml unsweetened coconut milk

Recipe

• 1 peel, core and slice apple into small pieces.
• 2 melt butter in a large saucepan over medium heat.
• 3 add onion, celery and garlic; cook 5 minutes until softened.
• 4 stir in ginger, curry, garam masala and cumin.stir in flour; cook 1 minute.
• 5 atir in 3 cups broth. add pumpkin and apple. bring to a boil stirring occasionally. reduce heat to medium. cover and simmer for 20 minutes, stirring occasionally.
• 6 puree soup in a blender and add in the coconut milk and salt. if soup is too thick add more chicken stock.
• 7 pour back in saucepan, ladle into bowls and enjoy. keeps well in the fridge.