Pumpkin Rice

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 teaspoons olive oil
• 1 large onion, chopped
• 2 cups instant brown rice
• 2 1/2 cups chicken broth
• 1 (15 ounce) can pumpkin puree
• 1/4 cup brown sugar
• 3 tablespoons butter
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon clove
• 1 1/2 teaspoons pumpkin pie spice

Recipe

• 1 in large saucepan or frypan, sautee onion in olive oil until onions are transparent.
• 2 add rice and chicken broth and bring to a boil.
• 3 reduce heat to medium and cover.
• 4 in separate saucepan, combine pumpkin puree, butter, brown sugar, and spices.
• 5 stir together on medium heat until warm.
• 6 when all the water is absorbed and the rice is al dente, add pumpkin mixture and stir.