Easy Pumpkin Bread

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• 2 1/2 cups sugar
• 1 cup cooking oil (i use safflower oil)
• 4 eggs
• 3 1/3 cups all-purpose flour (i use whole wheat)
• 2 teaspoons baking soda
• 1 1/2 teaspoons salt
• 2/3 cup water
• 15 ounces canned pumpkin pie mix (i used half of a 30 oz can)

Recipe

• 1 preheat oven to 350 degrees.
• 2 grease the bottom and sides of your loaf pans. i used spray oil. set aside.
• 3 in a large mixing bowl beat sugar and oil. i use a whisk always, but you can use an electric mixer. add eggs and beat well. set sugar mixture aside.
• 4 in another large bowl combine flour, baking soda and salt.
• 5 alternately add flour mixture and water to the sugar mixture. beat after each addition until just combined. beat in pumpkin. spoon batter into prepared pans.
• 6 in the 6 mini loaf pans i baked for 35 minutes and then checked and baked for another 4 minutes. in 2 loaf pans i would bake for 50 minutes and then check. it depends on your oven. when done, cool in the pans on a wire rack.
• 7 enjoy plain or with butter! this is a sweet bread!