Pumpkin Pudding

Total Time: 1 hr 5 mins Preparation Time: 5 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 15 ounces canned pumpkin
• 3 eggs
• 2 cups buttermilk
• 3 tablespoons melted butter
• 1 cup sugar
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/2 teaspoon ground allspice

Recipe

• 1 preheat oven to 375 degrees f.
• 2 mix the first 4 ingredients together in a medium bowl.
• 3 combine remaining ingredients in a large bowl.
• 4 add the wet ingredients to the dry ingredients, and whisk together.
• 5 pour into a greased 2 1/2 quart souffle dish.
• 6 bake for about 1 hour, or until slightly browned.
• 7 may serve with caramel sauce.