Ingredients
- Servings: 20
- 8 ounces cream cheese, softened
- 1 (15 ounce) can pumpkin puree
- 1 cup brown sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon ginger
- 1/2 teaspoon nutmeg
- 1 tablespoon orange zest or 1 tablespoon lemon zest
Recipe
- 1 cream the cream cheese and pumpkin together.
- 2 add remaining ingredients, adjust sugar if needed.
- 3 chill for 3-4 hours.
- 4 serve with ginger snaps, graham crackers and vanilla wafers.
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