Ingredients
- 2 (8 ounce) packages cream cheese, softened
- 1 (15 ounce) can pumpkin
- 1/2 teaspoon pumpkin pie spice
- 1/4 teaspoon nutmeg
- 1/4 teaspoon cinnamon
- 1 lb powdered sugar
Recipe
- 1 blend cream cheese with mixer until smooth.
- 2 add pumpkin and spices to cream cheese mixture; fold in powdered sugar.
- 3 chill before serving.
- 4 serve with apple slices, gingersnaps, or vanilla wafers!
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