Easy Pumpkin Laksa Soup

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 cooked chicken breasts, cut into small pieces
• 1/4 cup red curry paste
• 2 (510 g) cans pumpkin soup
• 800 ml coconut milk
• 1 cup chicken stock (either homemade or using stock cubes)
• 4 spring onions, -finely sliced
• fresh coriander, cut finely
• oil

Recipe

• 1 heat oil ( not too much) and gently heat the curry paste.
• 2 add cooked chicken.
• 3 add pumpkin soup, coconut milk and chicken stock.
• 4 gently heat through until simmering.
• 5 plate the soup and just before serving, sprinkle over some spring onions and coriander into each bowl.