Easy Pumpkin Granola

Total Time: 1 hr 10 mins Preparation Time: 40 mins Cook Time: 30 mins

Ingredients

• 6 cups rolled oats
• 1 cup steel cut oats
• 1/2 cup dried cranberries, chopped
• 1/4 brown sugar
• 2 teaspoons cinnamon
• 1/2 teaspoon ground cloves
• 1/2 teaspoon ground ginger
• 1/2 teaspoon salt
• 1 cup honey
• 1/2 cup pumpkin puree
• 1/4 cup canola oil

Recipe

• 1 in a small bowl, combine wet ingredients; set aside.
• 2 in a large bowl, combine dry ingredients, whisk to combine.
• 3 pour wet ingredients into dry ingredients; stir to mix thoroughly. let sit 30 minutes to give the oats time to soak in the moisture.
• 4 heat oven to 300.
• 5 pour granola mixture into two jelly roll pans, lined with parchment paper.
• 6 bake 30 minutes. turn off the oven, and let the pans cool in the oven until you can remove them without needing an oven mitt.
• 7 remove baking sheets from oven. if the granola is still a bit sticky, let it dry on the counter before storing in a sealed plastic container.