Pumpkin Ravioli With Butter Sage Sauce

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 8 ounces fresh pumpkin ravioli
• 1/3 cup butter
• 12 fresh sage leaves
• 1/4 teaspoon nutmeg
• 1/4 cup hazelnuts or 1/4 cup walnuts or 1/4 cup pecans
• 1 tablespoon olive oil

Recipe

• 1 cook the ravioli in salted boiling water.
• 2 while the ravioli will be ready in 5 mins, melt the butter on low heat.
• 3 when the butter is melt, sprinkle with nutmeg and brown the sage leaves for about 3 minutes.
• 4 in the meantime, warm the olive oil over medium heat in a small frying pan and add hazelnuts until nuts are golden.
• 5 drain the ravioli.
• 6 pour the butter sage sauce over the ravioli and sprinkle with nuts, serve immediately.