Pumpkin Quinoa Survival Muffins (gluten Free)

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 1 (15 ounce) can pumpkin
• 2 large eggs
• 2/3 cup sugar
• 2/3 cup brown sugar
• 2 tablespoons molasses
• 1/2 cup butter (softened)
• 1/2 cup oil
• 1 1/2 cups brown rice flour or 1 1/2 cups rice flour
• 1 cup quinoa flour
• 1/2 cup tapioca flour
• 1 1/2 teaspoons xanthan gum
• 1 teaspoon salt
• 4 teaspoons baking powder
• 2 teaspoons baking soda

Recipe

• 1 1. preheat oven to 375.
• 2 2. grease 24 muffin cups.
• 3 3. mix wet ingredients together in big bowl.
• 4 4. mix dry ingredients together.
• 5 5. add dry ingredients to wet ingredients and mix well.
• 6 6. use lg spoon or ice cream scooper to divvy mixture into muffin cups - about 3/4 full.
• 7 7. bake for 20 minutes.