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Wednesday, March 4, 2015

Easy Pumpkin Muffins (ww 4 Points Each!)

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

  • 1/3 cup all-purpose flour
  • 1/3 cup whole wheat flour
  • 1/3 cup sugar
  • 1/4 cup tbsps raisins
  • 2 tablespoons raisins
  • 3 tablespoons wheat germ
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup pumpkin puree
  • 1 egg
  • 1/4 cup orange juice
  • 1 teaspoon pumpkin pie spice
  • 1/2 teaspoon vanilla extract
  • 2 tablespoons chopped walnuts

Recipe

  • 1 preheat the oven to 350 degrees f. spray a 6-cup muffin tin with nonstick cooking spray, then sprinkle lightly with flour.
  • 2 in a large bowl, combine the all-purpose flour, whole-wheat flour, sugar, raisins, wheat germ, baking powder, baking soda, and salt. in a medium bowl, whisk the pumpkin puree, egg, orange juice, pumpkin pie spice, and vanilla. add to the flour mixture; stir until just combined. (do not over mix).
  • 3 spoon the batter into the cups, filling each about 2/3 full; sprinkle with the walnuts. bake until a toothpick inserted in a muffin comes out clean, 25-30 minutes. cool in the pan on a rack 10 minutes; remove and serve warm.

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