Pumpkin Raisin Walnut Quick Bread

Total Time: 1 hr 5 mins Preparation Time: 10 mins Cook Time: 55 mins

Ingredients

• Servings: 10
• 2 cups flour
• 1/4 cup sugar
• 2 teaspoons baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon baking soda
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 1/4 teaspoon salt
• 1/2 cup chopped walnuts
• 1/4 cup raisins
• 2 eggs
• 1 cup canned pumpkin puree
• 1/3 cup firmly packed brown sugar
• 1/2 teaspoon vanilla
• 1/3 cup butter, melted

Recipe

• 1 preheat oven to 350 degrees.
• 2 mix together: flour, sugar, baking powder, cinnamon, nutmeg, baking soda, ginger, cloves and salt. stir until combined.
• 3 stir in walnuts and raisins. set aside.
• 4 beat the eggs in a medium bowl.
• 5 stir in the pumpkin, brown sugar, vanilla and melted butter.
• 6 combine both mixtures together until the dry ingredients are moistened.
• 7 pour batter into greased and floured loaf pan (8 1/2" x 4 1/2").
• 8 bake until loaf is browned and wooden pick inserted in the center comes out clean. approximately 50 - 55 minutes.
• 9 cool in pan approximately 10 minute cool completely before serving.