Marbled Pumpkin Cheesecake

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 16
• 1 1/4 cups graham cracker crumbs
• 1/4 cup butter, melted
• 2 tablespoons granulated sugar
• 1 cup semi-sweet miniature chocolate chip, divided
• 3 (8 ounce) packages cream cheese, softened
• 1 cup granulated sugar
• 1/4 cup packed brown sugar
• 1 (15 ounce) can pumpkin
• 4 large eggs
• 1/2 cup evaporated milk
• 2 tablespoons cornstarch
• 1 teaspoon ground cinnamon
• 1/8 teaspoon ground nutmeg

Recipe

• 1 crust: preheat oven to 350°f.
• 2 grease 9-inch springform pan.
• 3 combine graham cracker crumbs, butter, and sugar in medium bowl.
• 4 press into bottom of prepared pan.
• 5 sprinkle with 1/2 cup morsels.
• 6 filling: microwave remaining morsels in medium bowl on high power for 30 seconds; stir.
• 7 microwave at additional 10-15 second intervals, stirring until smooth; cool to room temperature.
• 8 beat cream cheese, granulated sugar and brown sugar until smooth; beat in pumpkin.
• 9 beat in eggs, evaporated milk, cornstarch cinnamon, and nutmeg.
• 10 remove 3/4 cup of pumpkin mixture; stir into melted chocolate.
• 11 pour remaining pumpkin mixture on crust.
• 12 spoon chocolate-pumpkin mixture over top; swirl with knife.
• 13 bake 60 to 65 minutes or until edge is set but center still moves slightly.
• 14 cool in pan on wire rack.
• 15 refrigerate several hours or overnight.
• 16 remove from springform pan.