Pumpkin Pudding With Whipped Cream - 3g Net Carbs

Total Time: 3 hrs 10 mins Preparation Time: 10 mins Cook Time: 3 hrs

Ingredients

• Servings: 6
• 1 teaspoon butter
• 1 (15 ounce) can pumpkin (not pumpkin pie mix)
• 4 eggs, beaten
• 1 1/2 cups half-and-half
• 2/3 cup splenda granular
• 1 teaspoon cinnamon
• 1 teaspoon vanilla
• 1 pinch salt
• 1 pinch ground cloves (optional)
• 1 pinch nutmeg (optional)
• 1 cup heavy cream
• 2 tablespoons splenda granular
• cinnamon (optional)

Recipe

• 1 grease crockpot with butter.
• 2 in large mixing bowl, combing remaining pudding ingredients and mix well.
• 3 pour into crockpot.
• 4 cover and cook on low for 3 hours.
• 5 transfer crock to fridge to cool until serving time.
• 6 just before serving, prepare the whipped cream: in the bowl of an electric mixer, beat the heavy cream on medium-high speed until medium-stiff.
• 7 add splenda and beat briefly to combine well.
• 8 to serve, spoon pudding into individual bowls. top with dollop of whipped cream and cinnamon, if desired.