Ingredients
- Servings: 4
- 1 cup pumpkin puree
- 1 quart milk
- 1/4 cup sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon vanilla extract
Recipe
- 1 combine pumpkin, milk, sugar, cinnamon, and vanilla in a large saucepan over medium heat.
- 2 use a whisk to blend well.
- 3 heat to a simmer; do not boil.
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