Pumpkin Pie With Molasses

Total Time: 1 hr 15 mins Preparation Time: 20 mins Cook Time: 55 mins

Ingredients

• 1 unbaked 9-inch pie crust
• 1 (15 ounce) can pumpkin puree
• 1/2 cup sugar
• 1/4 cup brown sugar
• 2 large eggs
• 1 cup evaporated milk
• 2 tablespoons molasses (unsulfured)
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground allspice
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground mace
• 1 teaspoon vanilla extract
• 1/8 teaspoon salt

Recipe

• 1 preheat oven to 450 degrees f.
• 2 prick the bottom and sides of the pie crust with a fork and cook on lower shlef in oven until pale golden brown, about 8 to 10 minutes, then lower oven temperature to 325 degrees f.
• 3 meanwhile, whisk together the pumpkin puree, sugars, and eggs until smooth.
• 4 whisk in milk, molasses, spices, vanilla, and salt.
• 5 pour mixture into the pre-baked pie crust and bake at 325 degrees f until the center is set, about 55 minutes.
• 6 let cool completely before serving.