Pasta With Roast Butternut Squash, Feta & Basil - Vegetarian

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 375 g fettuccine pasta
• 500 g butternut squash, sliced 1cm thick
• 1/4 cup olive oil
• 2 tablespoons lemon juice
• 1 teaspoon finely grated lemon zest
• 125 g feta cheese, crumbled
• 180 g roasted red peppers, thickly sliced
• 1 cup baby basil leaves

Recipe

• 1 cook the pasta in a saucepan of boiling salted water until just tender, then drain.
• 2 meanwhile, toss the squash with 1 tablespoon of the olive oil and lay flat on a baking tray. roast in the oven for 15-20 minutes until tender.
• 3 for the dressing, place the remaining 2 tablespoons of oil in a small bowl with lemon juice and zest. whisk to combine.
• 4 combine the drained pasta, feta, capsicum and basil in a bowl. add the dressing, season with salt and pepper, then toss to combine. gently stir through the roasted pumpkin and serve.