Pumpkin Pie With Chai Tea Flavor (chai Pie)

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 12 inch. round pie crusts
• 2 cups canned pumpkin
• 1 1/2 cups light brown sugar
• 1/2 cup heavy whipping cream
• 1/2 cup coconut milk
• 2 elmstock chai tea teabags
• 3 eggs
• 1/2 teaspoon nutmeg
• 1/2 teaspoon ginger powder or 1/2 teaspoon grated fresh ginger
• 1/2 teaspoon salt
• 1/2 teaspoon cinnamon
• 1/4 teaspoon clove
• 1/4 cup hot water

Recipe

• 1 1. preheat oven to 350 degrees f.
• 2 2. brew two chai tea bags in ¼ cup boiling hot water.
• 3 3. place pie crust in a glass pie dish , crimp the edges and place in the freezer for 15 minutes.
• 4 4. put pie crust in dish in the oven for 20 minutes.
• 5 5. remove from the oven and cool.
• 6 6. while crust is cooling whisk sugar, eggs, salt cinnamon, ginger and cloves in a bowl, add pumpkin, cream, coconut milk and chai tea and blend well until very smooth.
• 7 7. pour filling into crust and bake pie for 45 minutes or until a knife can be inserted into the center and come out clean.
• 8 8. remove from oven and cool before serving.