Pumpkin Pizzelles

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• 1 cup granulated sugar
• 1/2 cup butter, softened
• 2 eggs
• 1 cup canned pumpkin
• 1 teaspoon vanilla extract
• 2 1/2 cups flour
• 1/2 teaspoon salt
• 2 teaspoons baking powder
• 1 teaspoon ground cinnamon
• 3/4 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger

Recipe

• 1 preheat the pizzelle iron.
• 2 beat the sugar and butter until light and fluffy, then add the eggs, pumpkin, and vanilla.
• 3 sift the dry ingredients together, then fold into the sugar mix.
• 4 lightly brush the pizzelle iron with butter, then drop a teaspoon amount of dough onto the iron. close the lid and bake for 34-60 seconds.
• 5 remove. before the cookies cool, you can shape them into cones or rolls or shallow bowls, if you want, or leave them flat.
• 6 repeat buttering the iron as needed and dropping on dough and baking it until all the dough is gone.
• 7 garnish by dusting with powdered sugar.