Pumpkin Pie With Ginger Topped Whipped Cream

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• 1 (2 count) package pillsbury ready made pie dough
• 4 cups pumpkin puree
• 12 ounces evaporated milk
• 4 eggs, mixed
• 1 cup brown sugar
• 2 tablespoons cinnamon
• 1/4 teaspoon ground ginger
• 1/4 teaspoon nutmeg
• 1/4 teaspoon allspice
• 1/8 teaspoon clove
• 10 ounces whipped cream
• 1 -2 ounce candied ginger, diced

Recipe

• 1 preheat oven to 425 degrees.
• 2 roll out pie dough and line 2 large pie plates.
• 3 mix all filling ingredients (excluding whipped cream and candied ginger) with whisk.
• 4 pour into crust.
• 5 bake in preheated oven at 425°f for for 15 minutes.
• 6 lower temperature to 325°f and bake for 45 more minutes, or until set.
• 7 cool pies. top with cream and sprinkle ginger over cream.