Pumpkin Pie With Pecan Streusel Topping

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• 2 cups fresh pumpkin or 2 cups one canned pumpkin
• 2 egg yolks (just the yolks)
• 1 (14 ounce) can sweetened condensed milk
• 1 1/2 teaspoons cinnamon
• 1/2 teaspoon ginger
• 1/2 teaspoon nutmeg
• 1/2 teaspoon salt
• 1/8 cup orange juice
• 3/4 cup raw pecans, toasted and chopped
• 1/4 cup brown sugar
• 2 tablespoons flour
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 2 tablespoons butter

Recipe

• 1 pie filling: mix the pumpkin, egg yolks, milk, 1 1/2 tsp cinnamon, 1/2 teaspoons ginger.
• 2 1/2 teaspoons nutmeg, 1/2 teaspoons salt, and orange juice all together.
• 3 pie topping: in a separate bowl, mix pecans, brown sugar, flour, 1/2 teaspoons cinnamon, 1/4 teaspoons nutmeg and butter.
• 4 make sure to bake your pie crust for 10 minutes in 425 degree oven before adding the pie filling and topping.
• 5 once pie crust is baked for 10 minutes, add pumpkin pie filling to pie shell and bake at 400 for 30 minutes.
• 6 reduce heat to 350 and bake another 30 minutes.
• 7 place pecan topping on pie and bake for another 15 minutes.
• 8 let cool before serving.