Ingredients
- Servings: 12
- 1 (6 ounce) container non-fat vanilla yogurt
- sugar-free fat-free butterscotch pudding (4 servings)
- 1 1/2 cups water
- 1 cup pumpkin
Recipe
- 1 mix all ingredients.
- 2 freeze in freezer pop trays of dixie cups with sticks inserted.
- 3 takes about 4 hours to freeze.
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