Cranberry Pumpkin Bread

Total Time: 1 hr 20 mins Preparation Time: 15 mins Cook Time: 1 hr 5 mins

Ingredients

• 3 1/2 cups all-purpose flour
• 1 1/2 cups sugar
• 2 teaspoons pumpkin pie spice
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 3/4 teaspoon salt
• 1 (14 ounce) can whole berry cranberry sauce
• 1 (15 ounce) can solid-pack pumpkin
• 3/4 cup pecans, chopped
• 2/3 cup vegetable oil
• 4 eggs
• 1 cup confectioners' sugar
• 1/4 cup thawed orange juice concentrate
• 1/8 teaspoon allspice

Recipe

• 1 in a large bowl, combine flour, sugar, pie spice, baking soda, baking powder and salt. in another bowl, combine the cranberry sauce, pumpkin, pecans, oil and eggs; stir into dry ingredients and mix well. pour into two greased 9-in. x 5-in. loaf pans.
• 2 bake at 350° for 65 minutes or until a toothpick inserted in the center comes out clean. cool for 10 minutes; remove from pans to a wire rack to cool completely. combine glaze ingredients; drizzle over loaves. yield: 2 loaves.