Extra Chocolatey Cupcakes - Low Cal, Uses Pumpkin

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• 1 (18 1/4 ounce) package chocolate cake mix (i used duncan hines butter recipe chocolate)
• 1 (15 ounce) can pumpkin (not pie mix)
• 1/3 cup unsweetened applesauce
• 1/3 cup semi-sweet chocolate chips
• 2/3 cup water
• 3 tablespoons unsweetened cocoa

Recipe

• 1 mix water, pumpkin, and applesauce together until thoroughly blended.
• 2 add cake mix and cocoa. stir until combined and big lumps are gone.
• 3 stir in chocolate chips.
• 4 drop spoonfuls into muffin tins with liners.
• 5 bake at 350 for approximately 18-25 minutes.
• 6 will be moist, do not overbake!