Low Carb Crustless Pumpkin Pie

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 1 (13 ounce) can light coconut milk
• 1 (15 ounce) can pumpkin
• 1 teaspoon cinnamon
• 1/2 teaspoon ginger
• 1/4 teaspoon clove
• 3/4 cup egg substitute
• 1/2 cup splenda granular

Recipe

• 1 mix together until well blended.
• 2 pour in an 9" pie pan.
• 3 bake at 400 degrees for 15 minutes.
• 4 reduce temperature to 325 degrees, bake for 45 minutes.
• 5 cool, cut into 8 wedges.